Mildreds: The Vegetarian Cookbook by

Language: eng
Format: azw3
Publisher: Octopus
Published: 2015-05-07T04:00:00+00:00

BURGERS

At Mildreds we make a different vegetarian burger pretty much every day. We use a huge range of different seasonal vegetables, herbs, spices and beans, and regularly sell over a hundred burgers daily. Once a customer asked us what machine we use to make them; he didn’t believe us when we told him all of our burgers are made by hand.

The main binding agent used in our burgers is a dried soy protein mix, Sos mix, which can be found in most health food stores. If you’re finding this hard to get hold of, swap in another vegetarian sausage mix in its place.

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